Wednesday, January 21, 2015

Chicken Parmesan Casserole

This is a perfect dinner recipe for my family. It's simple, quick, and oh so delicious. Plus the leftovers taste great the next day. Two thumbs up from all of us. I doubled it for my large family.


Chicken Parm Casserole

4 cups of shredded, cooked chicken
1 jar (28 ounces) of marinara sauce
1/2 cup Parmesan cheese
1-2 cups shredded mozzarella cheese
1 cup panko or whole wheat bread crumbs
1-2 tablespoons olive oil
fresh, chopped herbs (parsley, basil, oregano, etc)
salt and pepper


1) Preheat oven to 350 degrees.

2) Grease an 8x8 casserole dish with cooking spray.

3) Layer the chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with cheeses until all the chicken is covered.

4) In a small bowl, mix the breadcrumbs, olive oil, fresh herbs and a dash of salt and pepper together.

5) Sprinkle the seasoned breadcrumbs on top.

6) Bake for about 20-25 minutes or until golden on top and bubbling on the sides.


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