Thursday, July 25, 2013

Cinnamon Roll Cake




This is such a delicious cake. It tastes so much like a cinnamon roll! It satisfies that cinnamon roll craving in a fourth of the time that it takes to make real cinnamon rolls. I can't wait to make it again.

I found the recipe on Miranda's Recipes


Cinnamon Roll Cake

Cake:
3 cups flour
1/2 t salt
1 cup sugar
4 t baking powder
1 1/2 cup milk
2 eggs
2 t vanilla
1/2 cup butter, melted

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan., Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Topping:
1 cup butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon

Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
1 (8oz) package cream cheese
1 cup powdered sugar
1/4 cup milk

Cream together until smooth and a little runny. If it’s too runny, add more powdered sugar. If it’s too thick add more milk. Pour over hot cake. Serve warm.

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