This has to be my absolute favorite fruity salad/side. It is beyond heaven. I have had the recipe for quite some time, but I can never manage to snap a picture before it's devoured. I finally got a picture the other day at a BBQ that I brought this too. Good thing I was fast because it was gone in minutes. It really is the perfect side to bring anywhere.
Creamy Berry Salad
1 bag frozen raspberries (you can also use mixed berries)
1 tub cool whip or 1 small carton whipping cream whipped until stiff
1 32 oz container vanilla yogurt
1 small package cheesecake pudding mix
Let berries sit out about 15 - 20 minutes before you assemble the salad. Dump berries in a large bowl. Add cool whip and yogurt. Sprinkle on the pudding mix. Mix together really well until salad is combined and looks pretty. Chill before serving.
Why do we add salt to help boil water? At constant pressure under normal conditions, once water reaches boiling point, the water will not get any hotter.
In addition to adding some flavor, adding salt RAISES the boiling temperature so that the water can actually get hotter than 100 degrees C (212F) - and will cook your spaghetti faster.
When slicing a hard boiled egg, try wetting the knife just beforecutting. If that doesn't do the trick, try applying a bit ofcooking spray to the edge. Buy mushrooms before they "open." When stems and caps are attachedsnugly, mushrooms are truly fresh.
Microwave a lemon for 15 seconds and double the juice you getbefore squeezing.
The best way to store fresh celery is to wrap it in aluminumfoil and put it in the refrigerator--it will keep for weeks.
A dampened paper towel or terry cloth brushed downward on a cob ofcorn will remove every strand of corn silk.
Noodles, spaghetti and other starches won't boil over if you rubthe inside of the pot with vegetable oil.
Ground spices really should be replaced every 6 months or so!Unless you know you will use them up fairly quickly, buy a bottlein partnership with a friend and split the contents.You'll each benefit from fresh spices.