4 hours ago
½cup butter, melted
½cup chopped pecans - optional
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
1 small package coconut cream instant pudding
1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
Mix until thickened. Spread over cream cheese mixture.
Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
|I love fajitas! They are one of my favorite meals to eat, but I rarely make them because they are pretty time consuming. However, I came across this great recipe (can't find the site now) for crock pot fajitas and decided to give it a try. It was so simple to make and very yummy. The vegetables were a little bit soft, so I might try adding them a little bit later next time. Easy, yummy, perfect!|
I took the picture with my phone so it doesn't look super appetizing but they were delicious.
I've been making a lot of treats lately, and these have made an appearance quite a few times. It's our new favorite treat. I'm usually not a huge fan of Peanut Butter stuff, but these are so delicious. And you just can't resist those itty bitty Reese's Pieces. Yum!
Reese's Pieces Bars
7 cups Reese's Puffs Cereal
12 oz Miniature Marshmallows
4 T Butter
1 bag mini Reese's Pieces (found by the chocolate chips)
Lightly spray a 9x13 pan and set aside. In a large bowl, count out the cereal then set aside.
In a large pot, melt the butter over medium heat, then add the mini marshmallows.
Stir constantly, until marshmallows are completely melted, to prevent scorching.
Immediately pour over cereal and stir until completely covered. Add 2/3 of the Reese's Pieces to the mixture... the pieces will become all melty gooey. Spread into the 9x13 pan. If necessary, spray hands or spatula with cooking spray to prevent sticking as you press the mixture into the pan.
Pour the rest of the Pieces onto the top of the mixture, and lightly press so that they adhere to the still sticky marshmallows.
|The last few months of my pregnancy, I was obsessed with Butterfingers. When I found this recipe on Pinterest, it felt like fate. The blondies are so decadent and the topping is divine. I ate way too many of these, but they were worth every calorie!|