Sunday, September 2, 2012

Mexicorn Dip

I found this delicious dip on Pinterest. I served it at a family reunion and the bowl was licked clean. A couple of weeks ago, I hosted Bunco night and made it again. I have already had 5 people request the recipe. It's definitely a keeper. It seriously is so good.

Mexicorn Dip

  • 2 cans (11 Oz. Can) Mexicorn, Drained
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 whole Bell Pepper, Chopped
  • 3 whole Green Onions, Chopped
  • 2 whole Jalapenos, Chopped (without Seeds)
  • 8 ounces, weight Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise

Mix all together. Chill in refrigerator until ready to serve. Serve with Fritos.

1 comment:

Julie said...

You really can't go wrong with those ingredients...looks delish :)