Wednesday, May 23, 2012

Tomato and Mozzarella Pasta al forno

Anyone who knows me, knows that I would choose pasta over anything else to eat. I just love a good pasta dish.This one was a treasure to find. Not only is it delicious, but so easy and quick. I can't wait to make it again.

Tomato and mozzarella Pasta al forno

2 tbsp. extra virgin olive oil
2 garlic cloves, crushed
2-14 oz. cans diced Italian plum tomatoes
1 tsp. dried oregano
1 lb. pasta (tubes)
8 oz. mozzarella cheese, cubed
2/3 c. parmesan

Directions:Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P.Meanwhile, cook pasta. Toss pasta with sauce. Place half of pasta in an oiled 9×13” dish.Cover with half parmesan and half mozzarella. Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.

*Found on Annies Eats


Vivian said...
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Kim said...

Sounds so good. I LOVE pasta.