Tuesday, February 28, 2012

5 Layer Finger Jello

I made this jello for part of our Valentine's Day dinner and it was a huge hit. I love layered jellos. They look so pretty and are so much fun to eat. You can make them with a rainbow of colors or a single color and try as many layers as you dare. I chose red because of Valentine's Day. Have fun and enjoy!

5 Layer Finger Jello
3 pkgs. of 3 oz Jello (I used strawberry, raspberry, and cherry)
4 pkg. Knox unflavored gelatin
1 can sweetened condensed milk

1. Mix 1 pkg flavored jello with 1/2 pkg of unflavored gelatin. Add 1 cup boiling water. Stir to dissolve. Cool to room temp and pour into 9 x 13 glass pan. Refrigerate for 15 minutes
2. Mix 1 can sweetened condensed milk with 1 cup boiling water. In a small bowl, sprinkle 2 pkg unflavored gelatin over 1/2 cup cold water. Let stand a few minutes and then add 1/2 c boiling water to dissolve gelatin; add to milk mixture and stir to combine. Cool to room temp and pour 1 cup of milk mixture over first layer of jello. Refrig for 15 minutes.
3. Repeat for next two flavors. Let jello set. Cut and serve!

1 comment:

Dining Alone said...

It looks too pretty to eat!