Hot & Sweet Drumsticks

Recently, a couple friends and I started doing menu planning together. We each come up with 2 recipes (for a 2 week time period) in different genres and then rotate the genres every 2 weeks. It's been phenonemal having 3 dinners a week planned out and ready to go. It really does help with the chaos of every day life. This little gem came from Tasty Kitchen. We loved it! My kids love eating drumsticks, and this was a different twist than how I normally make them. We ate every last drumstick.

Hot & Sweet Drumsticks

• 1 cup Apricot Preserves
• ½ cups Ketchup
• ¼ cups Soy Sauce
• 2 teaspoons Minced Garlic
• 2 teaspoons Hot Pepper Sauce
• 3 pounds Drumsticks (about 12)
  
  Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.