Chicken Provolone Roll Ups

I always love a good chicken recipe, and this one definitely didn't disappoint. It was very moist, and the cheese really sealed the deal for me. I should have made more because my husband was upset that it was all gone and he wanted more to take for lunch. Definitely a keeper for us!

*From Miranda's Kitchen

4 boneless, skinless chicken breasts
1 8oz bottle Italian dressing
1 cup Italian bread crumbs
8 T parmesan cheese
8 slices Provolone cheese

Preheat oven to 450 degrees. Place chicken breast, one at a time, in a plastic bag and pound thin. Mix bread crumbs and parmesan cheese together and set aside. Put Italian dressing in a large bowl. Place 2 pieces of cheese on thin chicken and roll-up. Dip in Italian dressing and then in bread crumbs and parmesan cheese. If necessary, to keep from unrolling, place a toothpick in each chicken breast. Bake 25-30 minutes until golden brown. Let stand 5-10 minutes before serving.