Wednesday, August 31, 2011

Artichoke Dip Bites

This is a super easy and fun appetizer. When I served these at a get together with friends they were gone in a flash. You could also try putting spinach in for a spinach and artichoke dip taste, but I like just plain artichoke dip the best.

Artichoke Dip Bites

1 pkg cream cheese (8 oz)
1 cup mayo
1/2 cup shredded parmesan cheese
1/2 cup shredded mozzerella cheese
1 can artichoke hearts, chopped
1 tbsp Basil
1 tbsp parsley
2 cloves garlic, minced
Wonton Wrappers

Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.

Mix cream cheese, artichokes, cheeses, mayo, garlic, basil, and parsley in a medium sized bowl.

Line prepared mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Using a small spoon, fill each cup with mixture almost to the top.
Bake for 8-10 minutes, until edges are browned and crisp and the filling is hot and melty. Let cool for about 5 minutes before serving.

1 comment:

Julie said...

Those are full of flavors I would just love!