Saturday, June 4, 2011

Better Than Anything Cake

This is the cake my hubby requested for his birthday cake. He's not a huge cake fan, so I always struggle to find him the right birthday cake. This one wins most of the time. The best part is that it's so easy, but so yummy.

Better Than Anything Cake

1 box German Chocolate Cake
Water, Oil, and eggs called for on back of box
1 can (14 oz) sweetened condensed milk
1 jar (16 oz) caramel ice cream topping
1 container frozen whipped topping, thawed
1 bag toffee chips or bits (I used Heath chocolate covered bits)

Heat oven to 350 degrees. Mix and bake cake as directed on the box for a 9x13 inch pan.
Let cake cool for 15 minutes. Poke top of cake every 1/2 inch with the handle of a wooden spoon. Drizzle milk over entire cake. Let cake sit until milk has been absorbed. Drizzle with caramel topping. Run a butter knife around sides of pan to loosen cake. Cover and refrigerate cake for about 2 hours or until chilled.
Spread whipped topping over cake and sprinkle with the toffee bits. Store covered in refrigerator.
Check out all that ooey gooey yumminess!

Happy Birthday Sweetie!



4 comments:

Cooking Creation said...

Heath chocolate on top?! DROOL! This sounds soooo good!

Goddess of Baking said...

i love heath bar!! this cake sounds amamzing! thanks for sharing the recipe!

Donna said...

I ADORE the name and the ingredient list sound like a "who's who" of happiness! Great job...can not wait to try it!

SellWoWAccount said...

That's a unique name for a cake! =D It surely looks delicious!

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