My daughter and I were having fun in the kitchen one day and invented these heavenly cookies. They are crispy, chocolatey, and divine. Make sure to use real Skor bars smashed up and not just the toffee chips you can find in the baking aisle. It really does make a difference!!
2 1/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup butter
3/4 cup white sugar
3/4 cup packed darkbrown sugar
1 tsp. vanilla extract
1 cup chopped Skor bars
1 cup white chocolate chips
1/4 cup semi sweet chocolate chips
Preheat oven to 350. In a small mixing bowl, combine flour, baking soda, and salt.
Mix brown sugar, white sugar, butter, and vanilla in a large bowl until well-blended.
Add in eggs and beat well.
Slowly add in flour mixture and mix until combined.
Add in chocolate and white chocolate chips and then mix the Skor pieces until just combined. Drop by rounded teaspoonful onto cookie sheet and bake 8-10 minutes until the cookies are lightly brown.
I had one batch get too dark and it made the cookies pretty crisp so be careful with the time! Allow to cool on cookie sheets for about 5 minutes and then transfer to a cooling rack and cool completely.
The Skor pieces can make the cookies stick to the pan so make sure to remove the cookies as soon as possible after you remove them from the oven.
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