First of all, I was leery of a flour based frosting, and also granulated sugar instead of powdered sugar, but willing to give it a try since I've heard rave reviews. The consistency was similar to buttercream but with a more whipped cream feel to it. I was so excited to taste it.
My daughter and I both agreed it was scrumptious!! And not that much harder to make than regular buttercream. This recipe is definitely a winner in my book. Yum!
*I found this recipe on Tasty Kitchen.
Best Frosting Ever