Monday, August 23, 2010

Peanut Butter Pretzel Truffles

What can be more heavenly than creamy peanut butter, salty pretzels, and rich chocolate? Ummm, yum! I saw these floating around the internet awhile back and I knew I had to give them a try. They are really easy, and make the perfect cute little gift or care plate for those that you love. Try them! You won't be disappointed.

Peanut Butter Pretzel Truffles

1/2 cup natural peanut butter
1/4 cup finely chopped salted pretzels
1/2 cup milk chocolate chips, melted

Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.

Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.


3 comments:

John said...

Wow. Looks great. I love truffles. I also noticed your about quote and love it: "Life is not about finding yourself, but about creating yourself."

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Kinsey said...

I love anything salty/sweet. These look delish!