They are so easy that I've already used them twice for school morning breakfasts and this is only our second week! My kids love them.
Easy French Toast Sticks
2 hot dog buns
4 eggs (weight watchers called for 1/3 cup fat free liquid egg substitue)
1 tsp Coffee mate Sugar Free French Vanilla powdered creamer (I used Hazelnut powdered creamer)
2 dashes cinnamon
Syrup for dipping
Split buns in half and cut halves into fourths, leaving you with 16 chunks of bread.
In a small bowl, dissolve powdered creamer in 1 tablespoon warm water. Add eggs and 1 dash cinnamon, stirring until mixed well.
Bring a large pan sprayed with nonstick spray to medium high heat. Dip bread pieces in egg mixture, covering them completely. Place them in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.
Remove from heat. Sprinkle with another dash of cinnamon, and serve warm.