Monday, July 26, 2010

Cinnamon Bun Pancakes

I saw these on The Pioneer Woman and instantly started to drool. I love breakfast, and I love a good pancake. The "syrup" or topping is what makes these phenomenal. Definitely make more than you think you'll need.

Cinnamon Bun Pancakes

1 1/2 cups flour
3 T white sugar
1/2 t salt
4 t baking powder
1 T cinnamon
2 whole eggs, beaten
1 cup milk
2 T corn syrup
1/4 cup melted butter

In a bowl, combine flour, sugar, salt, baking powder, and cinnamon and whisk together until well combined.
In a separate bowl mix eggs, milk, corn syrup and butter. Stir in flour mixture.
Heat a lightly oiled griddle to medium/low heat. Pour 1/4 cup batter onto griddle and brown on both sides. Serve immediately with Maple-butter icing.

Maple-Butter Icing: (Double the recipe)
1 cup powdered sugar
1/4 cup butter, melted
dash of salt
1 T maple syrup
1/4 cup milk (more if needed)

Combine all ingredients in a bowl and whisk until well combined. Serve over warm Cinnamon Bun Pancakes...or any other pancakes, waffles or french toast.

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