Thursday, July 22, 2010

Baked Corn Dog Muffins

These are really fun to make. My kids loved the surprise in the middle. And it was a great recipe for the kids to help me with. Quick, easy, plus a little surprise. What more could you ask for?
I found the idea on Lick The Bowl Good.

Baked Corn Dog Muffins

  • 1 box Jiffy Corn Bread Mix (plus milk and egg as directed on box)
  • Hot Dogs (2-3) or Kielbasa Sausage
  • Grated Cheddar Cheese

Make corn bread mix according to the package instructions and set aside. Spray 7 openings of a muffin tin with nonstick spray and set aside. Chop hot dogs into 3rd (about 1 1/2-2 inch pieces).

Place a tablespoon or two of the cornbread mix into greased muffin tins. Add a piece of the hot dog and a sprinkling of cheese. Top with more corn bread mix filling each tin about 2/3 of the way full. Sprinkle with a little more cheese.

Bake in a preheated 400F oven for 15-20minutes or until lightly golden on the edges. Let cool for a few minutes before removing from tin. Serve with condiments of your choice such as ketchup, mustard, chili, cheese or relish.

1 comment:

beardmommaof4 said...

What a great idea. I'm gonna have to try this!