I got this recipe from my good friend, Rachel. When I saw how simple it was, I just had to try it. Delicious, simple, perfect... Doesn't get better than that.
Mexican Crockpot Chicken
4 - 6 Chicken Breasts
2 jars Newman's Own Black Bean and Corn Salsa (16 oz) (I used a generic brand with great success)
Optional Extras: Diced Chili's, Diced Jalepenos, Black Olives, Sour Cream, Cream Cheese
Throw it all in the crockpot and cook on low 6 - 8 hours. If you are using 2-3 chicken breasts only use one jar of sala. I also like to put in an 8 oz block of cream cheese. It makes it a little creamier for burritos. Shred chicken before serving. Top with shredded cheese. Serve with tortilla chips, rolled up burrito style, or a topping for nachos.
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