Tuesday, February 2, 2010
Sushi for lunch
Lay a piece of bread on the counter. Roll it out with a rolling pin until it is thin and flat. Spread on your favorite topping and roll up. Cut into pieces. Repeat for as much sushi that you need. My kids loved helping me make this too.
Pair it with some carrots and you have a great additon to Trim and Bush Tailed Tuesdays. ;)