Just get a small heart cookie cutter and cut out a heart in a piece of thich, french toast bread. Heat a griddle to medium high heat. Put 1 to 2 tablespoons of butter on the griddle and slap your bread on. Crack an egg in the heart hole of the bread, and cook to your likeness. Sprinkle with salt and pepper and flip to the other side.
Layered Chicken Enchiladas
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