Monday, January 18, 2010

Pizza Pockets

I made these on a lazy Saturday afternoon before my New Year's Resolutions... ha, ha
They are super yummy and would be a great finger food for a party or get together, but I really can't say just how healthy they are. ;) Everying in moderation, right?
Try these for your next party or lazy day Saturday lunch. They are delicious! My husband ate 5 of them!
Found these at My Sisters Cucina.

Pizza Pockets

1 package egg roll wrappers
Pizza or Spaghetti Sauce
Mozzerella Cheese
Oil for frying
Lay out your egg roll square so it looks like a diamond and assemble filling in the order of ingredients listed above across the center horizontally. Use 1 to 2 Tbsp sauce, 1 handful of cheese, and 2 pepperoni's for each roll. Then fold up the roll just like an envelope bringing the bottam corner to the center first, then the 2 sides folded in, and close the roll bringing the top corner down to close the envelope off. (see pictures below)
Fry at 350 degrees in il for a total of about 2 to 3 minutes browning each side.
Remove and drain on paper towels. You can serve with extra sauce, but we didn't need it.

1 comment:

Melissa said...

I need to try this out! Thanks for sharing.