Friday, September 4, 2009

Fillo Peanut Butter Cups

These are a tasty, yummy, EASY, impressive party treat. I got the recipe from several sources, but mostly I was looking for an impressive treat for a party that was easy to make and didn't take any time. These were perfect!! And everyone was raving about them. No one could believe how easy they were when I told them. I barely got to taste one because they were gone so fast. I can't wait to have a party and make them again!

Fillo Peanut Butter Cups

1 box (1.9 oz) mini– fillo shells (15 in box)
15 miniature peanut butter cups
1 can (7 oz) whipped light cream (or you could pipe on homemade whipped cream)Any toppings you like

1. Heat oven to 350ºF. Line a rimmed baking sheet with foil. Place fillo shells on baking sheet.
2. Place a peanut butter cup in each shell. Bake 5 minutes until chocolate softens. With small metal spatula or knife, flatten and even out chocolate in fillo cup. You just want the peanut butter cup to sit on the bottom of the fillo shell. Let stand at room temperature until cooled.
3. Top each filled cup with whipped cream. Sprinkle with any topping you like (peanuts, sprinkles, chocolate shavings.)
**Bottam picture borrowed from Miranda's Recipes

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