I've been wanting to try this recipe for quite some time and finally got around to it. My Kitchen Cafe has so many great recipes that I knew this one wouldn't disappoint. And it didn't!!! My kids ate it too, which is a big bonus. I loved that it didn't quite seem like a sandwhich, but was filling and delicious. I had to stop myself from eating more than I did. It's definitely a winner in my book.
1 loaf french bread, cut lengthwise
2 cups cooked, shredded chicken
1/2 cup light mayo
1/2 cup reduced fat sour cream
2 green onions, thinly sliced (white and green parts)
1/2 teaspoon garlic salt
1/3 cup fresh parsley, chopped (or 2 tablespoons dried)
2 cups shredded cheese
Olives, chopped (optional)
Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.