Saturday, July 25, 2009

White Chocolate Chip Macadamia Nut Blondies

Wow, that's a mouthful... literally. ;) My husband's favorite cookie is White Chocolate Chip Macadamia Nut, so when I found the recipe for blondies, I knew I couldn't go wrong. They were a snap to make, and wonderfully soft and delicious. You can change the size of the pan to bake them in, making them thicker or thinner, depends on how you like your blondies.
Now... let's all say White Chocolate Chip Macadamia Nut Blondies 3 times as fast as you can. ;)

White Chocolate Chip Macadamia Nut Blondies

1 cup butter, at room temperature (2 sticks of the real stuff)
1 cup light brown sugar
1/2 cup white sugar
2 eggs
1 tablespoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
2 cups white chocolate chips
1 cup macadamia nuts, toasted and rough chopped (see note below)
Preheat the oven to 350 degrees F.
Place butter and sugars in the bowl and cream until smooth.
Add the eggs and vanilla extract and mix until smooth.
Mix theflour and baking powder together in a separate bowl.
Slowly add the flour mixture to the batter and mix until a dough is formed.
Fold the chips and nuts into the dough.
Once the dough is blended, grease a 9"x13" pand and pour the batter in. Place in the preheated 350 degree oven.
Bake for 25 to 30 minutes, or until set.

To toast macadamia nuts : Spread nuts in a single layer on a baking sheet. Place in 400-degree F. oven. Toast until golden (about 5 to 7 minutes) stirring half way through.
*Recipe adapted from AllRecipes.

1 comment:

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