2/3 cup water
1 lb lean ground beef, cooked, drained
1can (16.3 oz) refrigerated biscuits (any variety)
1 1/2 cups shredded Monterey Jack cheese or Mexican cheese blend
1 cup sour cream, if desired
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 2 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream or other toppings of your choice.