Monday, November 3, 2008

Candy Corn Bark


Okay, this is the last of my fun Halloween recipes. I saw this on All Recipes and it looked scrumptious. Warning: It is very sweet, but if you're a sweet tooth like me, it's perfect to munch on. ;)

  • 16 Halloween-colored oreos, chopped
  • 1 1/2 cups broken small pretzels
  • 1/3 cup raisins or craisens
  • 1 1/2 pounds white chocolate, broken into squares
  • 2 cups candy corn
  • orange and brown sprinkles

  1. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  2. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

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