Thursday, September 4, 2008
White chocolate Chip Chocolate Cookies
I'm a little bit obsessed with desserts... and anything sweet. (As if you didn't know that) I have been food blog surfing lately, and have a whole list full of sweet treats I want to try. Here is the first in the series. I found them on Picky Palate. Actually a whole lot of delectable desserts on my treat list were found there. She has an awesome collection. I can't wait to try some of them out.
First, these White chocolate Chip Chocolate Cookies. Perfect for dunking in milk!
1 3/4 cups flour
1 1/4 cups cocoa powder (I used Hershey's Dark Chocolate Cocoa Powder)
1 cup white sugar
3/4 cup brown sugar
2 tsps. baking soda
1 cup butter
1 tsp. vanilla
1/4 tsp. salt
2 cups white chocolate chips
1. Preheat oven to 350 degrees and grease cookie sheet.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.
3. In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
4. Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.