Thursday, September 4, 2008

White chocolate Chip Chocolate Cookies

I'm a little bit obsessed with desserts... and anything sweet. (As if you didn't know that) I have been food blog surfing lately, and have a whole list full of sweet treats I want to try. Here is the first in the series. I found them on Picky Palate. Actually a whole lot of delectable desserts on my treat list were found there. She has an awesome collection. I can't wait to try some of them out.

First, these White chocolate Chip Chocolate Cookies. Perfect for dunking in milk!

1 3/4 cups flour
1 1/4 cups cocoa powder (I used Hershey's Dark Chocolate Cocoa Powder)
1 cup white sugar
3/4 cup brown sugar
2 tsps. baking soda
1 cup butter
2 eggs
1 tsp. vanilla
1/4 tsp. salt
2 cups white chocolate chips

. Preheat oven to 350 degrees and grease cookie sheet.

2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.

3. In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

4. Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


JenHunsaker said...

Sadie, where did you purchase the Hershey's dark chocolate cocoa powder? I made these yesterday too but with Hershey's regular cocoa powder. They weren't my favorite, but I added peanut butter in between two cookies, and they were much better! From what I read off picky palate, she said the dark chocolate version of these cookies are much better. Thanks!
Jennifer (Jolene's sister)

Sadie said...

Hi Jennifer, I bought my dark chocolate cocoa powder from Walmart. But I have also seen it at Albertsons. I definitely think the dark cooca would make a big difference.
Thanks for commenting!

janae said...

Hi Sadie
I tried making your hazelnut cake today and needless to say It didn't turn right. I ended up cooking 5 9in cakes to finally get two that looked ok. I couldn't keep them from sticking to the pan and I sprayed them with grease. What is your seceret? The bottom layer of my cake had to be pieced together but once I iced it, it looked ok. We'll see how it taste's.

Sadie said...

Hey Janae,
I use Wilton's Cake Release for all my cakes. You can find it at Walmart or any craft store. It is amazing. Sorry you had trouble, and I hope the taste makes up for the all the extra effort!!