Wednesday, July 30, 2008
Creamy Watermelon Pie
Because it's been so hot, we've been eating a lot of watermelon. And I wanted to find something yummy and soothing on a hot day. So I came up with this Watermelon Pie... which is actually more like a glorified jello, but it looks so fancy, and hits the spot perfectly when it's hot and muggy out.
1 pkg (3oz) watermelon gelatin
1/4 c boiling water
1 carton whipped topping
2 c cubed seeded watermelon
1 graham cracker crust (9inches)
In a large bowl, dissolve gelatin in boiling water. Cool to room temp. Whisk in whipped topping; fold in watermelon. Spoon in crust. Refrigerate 2 hours, or stick in the freezer for a later date.