Monday, April 28, 2008

Extreme Rice Krispie Treats

I found this recipe on Picky Palate and just had to try it. They were incredibly delicious! I made them for a neighborhood BBQ and the whole pan was gone within 15 minutes. I will definitely be making them again, and experimenting with different candybars on top.

Extreme Rice Krispie Treats
12 Cups toasted rice crispy cereal
2 10.5 oz bags mini marshmallows
6 Tablespoons butter

1 Cup chocolate chips
3 Cups mini marshmallows
10 mini Twix candy bars, chopped
10 mini Snicker candy bars, chopped

1. Prepare rice crispy treats according to directions on the cereal box, I doubled recipe. Press into a 9X13 inch baking dish. It will be filled close to the top.

2. Preheat oven's broiler and position top rack in middle of oven not top (if rack is too close to the broiler, the marshmallows burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 3 Cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. Watch very carefully, it happens quick!

3. Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving. Enjoy!!

1 comment:

Riki Lee said...

I'm looking for your blondies recipe (the ones you made when we ate at your house recently). Am I not looking in the right place?