Wednesday, January 9, 2008

Mom's Cheesy Ham potatoes

1 Ham steak
3 potatoes
1 cup sour cream
1/2 cup milk
1 can cream of chicken soup
2 cups of cheese (I use cheddar and sometimes colby jack)
Boil the potatoes in their skins until they are cooked and soft. Cut the ham in cubes and brown on both sides. Mix sour cream, soup, milk together. Add ham after cooked. Peel skins from potatoes and then slice 1 and a half potatoes in thin slices on the bottam of a 8X8 or bigger pan. Cover with half the soup mixture. Cover that with a thick layer of cheese. Then slice the rest of the potatoes on the cheese, pour on rest of soup mix, and then rest of cheese.Bake at 350 for 30 minutes.

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