Wednesday, January 9, 2008

Mexican Quiche

My good friend, Rachel, shared this recipe, and it is fantastic. The picture is also hers. I forgot to snap one before we ate it all up. Definitely a keeper!

1 8 or 9 inch deep dish pastry crust

1-lb lean ground beef

3 large eggs, beaten

1 cup salsa

2 cups shredded cheese, your choice

1 small onion, finely diced

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

salt to taste

sour cream cilantro, chopped diced tomatoes black olives

Preheat oven to 350 degrees. Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes. Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.

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