Wednesday, January 9, 2008

Best Zuchinni Bread Ever

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 tsp nutmeg
1/2 cup chopped walnuts
Directions:Preheat oven to 325 degrees F. Grease and flour 2 loaf pans.In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, nutmeg, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.Bake for 60 to 70 minutes, or until done.

EXTRA:I like to put a crunchy topping on mine. I think it gives it just the right touch.

Crunchy Topping:
1 cup brown sugar
1 cup flour
2 tablespoons butter or margarine
1 teaspoons cinnamon
1/2 cup chopped walnuts
Mix it all together really well and crumble on top of the batter prior to baking. The topping cooks crisp.

1 comment:

Jolene Beard said...

This is the BEST zucchini bread! I made this for a family reunion a couple of weeks ago and several people wanted the recipe. Thanks!