Wednesday, January 9, 2008

Leftover Turkey Casserole

3 Tbsp butter
2 TBSp flour
1 can evaporated milk
1 cup water
1/4 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
2 tbsp butter
1 cup finely crushed herb seasoned stuffing mix
2 cups cooked turkey diced
1 cup shredded cheddar cheese
2 c mashed potatoes
Preheat oven to 350 degrees F. Grease a 9x13 baking dish. Melt 3 tbsp butter in a saucepan over low heat. Blend in flour. Slowly stir in milk and water, then season with salt and pepper, and onion powder. Stir sauce over low heat for 5 minutesIn a separate sauce pan over low heat, melt 2 tbsp butter. Blend in the dry stuffing mix.Place turkey in bottam of baking dish, Pour the sauce over the turkey. Then sprinkle with cheese. Spread mashed potatoes over cheese. Top potatoes with stuffing mixtureBake for 45 mintues
As usual, I use a lot more cheese
This is great for using up leftover Turkey from Thanksgiving

1 comment:

Mikayla Hinton said...

I no-joke just read through your whole blog and it is one of my new favorites!! All your meals look delicous!